Early Childhood Educator Wanted - Accredited Program seeking excellent cook
UCCC Society Cook renders a range of services that relate to the operation of the UCCC kitchen. These responsibilities include the preparation and service of food for the meals and snacks as scheduled and for other special occasions as requested and the storing and stocking of food. Cleaning duties pertaining to maintaining the cleanliness of the kitchen and dishes, as well as other delegated responsibilities, are included to ensure the efficient operation of the UCCC Society nutrition program.
Prepare/cook the food for scheduled meals, snacks and other occasions, as requested, according to the menu plan; prepare/cook appropriate food for those on special diets as required
Serve meals at the specified times.
Clean all dishes, utensils and equipment used in the preparation and service of the food
Clean all stoves, refrigerators, freezers, cupboards, pantry and all other equipment and areas that are associated with kitchens food service.
Clean storage areas and refrigerator/freezer units; receive and store deliveries/food in proper areas and according to policy.
Fulfill other assignments as delegated by UCCC nutrition committee.
2-4 years kitchen/cooking experience and/or training
Knowledge of equipment used in the preparation of food
Able to lift up to 50lbs
Knowledge of health standards for the handling and storage of food
Knowledge of nutrition standards and special diet requirements
Knowledge of occupational Health and Safety Standards
Ability to communicate in English, oral and written
Valid Food Handlers Certificate Please visit childcareadvantage.com to view full details and to apply. FREE REGISTRATION and lots of jobs to choose from!